Since the 17th century, France has acquired its weapons of nobility as regards to gastronomy from its soils and through its gifted chefs of exceptional imagination, like François Vatel under Louis XIV, or more recently the brothers Troisgros, Gaston Lenotre or Cyril Lignac.

We have been dedicated since 2001 to bringing you fine foods and our reputation is based on the high quality of our products.

Our goal is to bring  French culinary savoir faire to the Netherlands. A small part of this includes beef, ham , sausages, various entrees, cheeses , desserts, and wines.

Our meats are selected for you by several criteria, which are:

• Healthy ,flavorful,slowly raised & naturally fed livestock.
• Tender texture thanks to lower stress .
• Quality control of each piece of meat to our precise requirements 
•  A traceability for the origins of the selected products.
• The best hygienic conditions and respect of the European cold laws.