- Pomodori tomatoes
- Roasted sweet peppers
- Mushroom trio
- Artichokes with stems
- Roasted egg plant
- Green asparagus
- Roasted zucchinis
- Roula de of smoked salmon/Goat's milk cheese
- Mini goat cheese with bacon
- Provence cheese cubes
- Shelled St-Jacques (fresh produce of Brittany)
- Quiche Lorraine
- Liver tart
- Savoyard tart
- Tuna-tomato tart
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- Fresh Sauerkraut
- Morteau sausage
- Montbeliard sausage
- Mini ham knuckle
- Mini Polish sausage
- Turnip salad
- Small meat pastries
- Fried veal liver
- Snails on a bed
- Snails from Burgundy
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